Curried Millet

 

Prep Time: 5 minutes

Cooking Time: 20 minutes

Yields: 4 servings

Ingredients:

• 1 cup dry-roasted millet
• 1/2 cup crushed cashews
• 3 tablespoons pumpkin seeds
• 1 teaspoon curry powder
• 1 teaspoon grated ginger
• 1 teaspoon sea salt
• 2 cups stock or water

Directions:

1. Boil the stock or water in a pot.

2. Add all the ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.

3. Fluff with a fork and serve warm.