Spicy Leek Meatballs
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yield: 4 servings
Ingredients:
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1 pound lean ground turkey or ground beef
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1 1/2 cups minced leeks (white and light green part only, about one bunch)
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2 fresh chili peppers, minced
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1 tablespoon fresh ginger, minced
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2 tablespoons flour
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2 tablespoons sesame oil
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salt and pepper to taste
Directions:
1. Place all ingredients in a large mixing bowl. Knead well by hand until the ingredients are thoroughly combined, but do not over-mix.
2. Divide the mixture into 10-12 equal portions, about 1/4 cup each. Roll each portion into a ball.
3. Heat the cooking oil in a large non-stick pan over medium-high heat. Add meatballs and pan-fry, covered, turning occasionally, until browned on all sides and cooked through, about 10 minutes. Drain on a paper towel.
Variations:
Serve over a bed of simple steamed greens. Place meatballs into freezer to freeze and pop into a soup for a quick dinner option.