Balsamic Roasted Brussel Sprouts

 

Prep Time: 10 minutes

Yield: 4 servings

Ingredients:

2 Cups Brussel Sprouts, halved and outer leaves removed.
4 TBS Sunflower or canola oil.
4TBS Balsamic Vinegar
Corse ground Sea Salt
Fresh ground Pepper

Directions:

1. Preheat oven to 425

2. Place Brussel sprouts on baking sheet.

3. drizzle with oil and vinegar.

4. Salt and pepper to taste.

5. Roast in oven for 20 minutes.

Serve hot.