Balsamic Portobello Mushrooms

 

Prep Time: 5 minutes

Yield: 4 servings

Ingredients:

4 Large portobello mushrooms with stems removed.
1 Cup French onion soup. OR Water.
1/2 Cup diced onion.
1 Garlic clove minced.
3 TBS Balsamic vinegar.
2 TBS red wine. (Malbec or bordeaux).
1 TBS Thyme.
1 TBS Basil.

Directions:

1. Heat a thin layer of soup in pan.

2. add onion and garlic and heat till translucent.

3. add other ingredients except mushrooms.

4. Add mushrooms and heat for 5 minutes covered.

5. Turn and heat an additional 5 minutes.

Use remaining soup to keep pan moist so ingredients do not stick or burn.

Serve hot.