Lemon Pepper Chicken

Prep Time: 10 minutes

Cooking Time: 15 minutes

Yield: 4 servings

Ingredients:

• 4 organic boneless chicken breasts
• 2 lemons, juiced and zested
• 4 tablespoons extra-virgin olive oil
• coarse black pepper and coarse sea salt

Directions:

1. Coat chicken in coarse black pepper and season lightly with salt.

2. Combine lemon zest and juice with extra-virgin olive oil.

3. Place sauté pan over medium-high heat, fill the pan until 1/4 inch deep with marinade.

4. Cook chicken breasts 6-7 minutes on each side, adding marinade as needed to keep the chicken lightly covered while cooking. Make sure the chicken is cooked all the way through.

5. Transfer to a serving platter and brush with the reserved marinade.