Date Pudding

Prep Time: 10 minutes

Cooking Time: 40 minutes

Yield: 4-6 servings

Ingredients:

• 6 eggs, separated
• 1/2 pound pitted dates
• 1/2 cup bread crumbs
• 1 teaspoon baking powder
• 1/2 cup date sugar (optional)

Directions:

1. Preheat oven to 325 degrees.

2. Beat egg yolks.

3. Add date sugar, beat.

4. Add dates, crumbs, baking powder and mix.

5. Beat egg whites in a separate bowl until stiff.

6. Fold into the first mixture.

7. Bake in a 9x9 inch pan for 40 minutes.