Broccoli Rabe

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 4 servings

Ingredients:

1 bunch broccoli rabe

3 cloves garlic

2 tablespoons olive oil

2 tablespoons water

Pinch of sea salt

Dash pepper flakes

Directions:

1. Wash broccoli rabe and cut stems into 1-2 inch pieces.

2. Warm oil in pan and add garlic; sauté for a few minutes.

3. Add broccoli rabe and sea salt, then sauté for about 3 minutes.

4. Add water, cover and allow to steam for about 2 minutes. Check for desired tenderness.

5. If needed add a bit more water and allow to steam for a few more minutes.