Tricolor Salad With Creamy Raspberry Dressing

 

Prep Time: 10 minutes

Yield: 2 cups, serves 4

Ingredients:

• 2 Belgium endives or white part of curly chicory
• 1 radicchio
• 1 bunch arugula

Dressing:

• 1 package Mori-Nu silken tofu or 10 ounces silken tofu
• 4-6 tablespoons raspberry jam
• 2 tablespoons canola oil
• 3 tablespoons raspberry or umeboshi vinegar
• 1/4 cup water
• 1/2 teaspoon sea salt

Directions:

 

1. Wash and dry salad greens. Arrange them over the individual salad platters.

2. Combine dressing ingredients in a blender and process until smooth.

3. Drizzle dressing over the greens and serve.