Portobello Steaks

 

Prep Time: 5 minutes Cooking Time: 30 minutes Yield: 4 servings Ingredients:

• 4 portobello mushrooms
• 3 teaspoons oregano
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.

2. Cut off mushroom stems and wash both tops and stems.

3. Mix oil, oregano and balsamic vinegar in a dish.

4. Put mushroom tops and stems in a baking dish with an edge.

Pour oil mixture over mushrooms and bake for 30 minutes.

Serve.