Morning Kasha

 

Prep Time: 5 minutes

Yield: 1 serving

Ingredients:

• 1 cup cooked kasha
• 1 apple, diced
• 2 tablespoons almond or cashew butter
• 1 teaspoon cinnamon maple syrup to taste

Directions:

1. Combine warm kasha and apple in a breakfast bowl.

2. In a separate bowl mix nut butter with 2 tablespoons of water.

3. Blend with fork until creamy like a sauce. If needed, add a bit more water, but mixture should not be too runny.

4. Pour over kasha and apples, sprinkle with cinnamon and drizzle with maple syrup.

Variations:

Make kasha the night before for a dinner dish and remove some to use for breakfast the next day. Kasha keeps well with a splash of olive oil in the refrigerator for 3-4 days.